This wasn’t a failure. But it wasn’t a smooth win either. A Restaurant group specialized in Pav-Bhaji asked me to help build their first...

I wanted to give an example of wastage here. When you calculate food cost and profitability of a recipe using something as harmless as...

"We have to keep cheap dishes to attract customers." ... ... I hear this from 8 out of 10 restaurant owners in Dubai. And the funny thing...